湯種麵包

湯種
Mix 5/8 Cup water with ¼ Cup bread flour, cook over low heat till 65C (150F), remove from heat and let sit in refrigerator overnight.
麵包
Add 2 small eggs, 4TBS butter, 1/4C milk to湯種, and mix well.
Then, add 4 ½ Cup bread flour (or 1 ½ Cup whole wheat flour plus 3 Cup bread flour), 1/3 Cup sugar, dash of salt, 4TBS milk, 1 TBS yeast, mix and knead into a smooth dough. Cover with Saran wrap and keep it at ~85F.
Raise the dough till double in size.
Add 1Cup raisin (or your favorite dry fruit) and ½ Cup of walnut (or any nuts).
Put the dough into bread pan or cake pan and let it rise again.
Before baking, brush on some egg white to make a hard and golden top crust. Also, you may sprinkle on some oatmeal too.
Bake at 300F for 30 minutes.