Cranberry Biscuit

Ingredients:

4 tbsp Cranberry

2 cup Self-raising flour

1 tsp Baking powder

2 oz Unsalted butter

1 1/2 tbsp Sugar

Some Salt

2/3 cup Milk

1 Egg york

Directions:

1. Sift together the self-raising flour, baking powder, cranberry, sugar and salt in a mixing bowl

2. Diced the butter into the dry ingredients

3. Rub all the ingredients in the bowl until it resembles powder grain

4. Pour in milk gradually, knead the powder grain into dough

5. Press the dough into 1 inch thick, leave for 30 minutes

6. Cut the dough in round shape with 6cm cookie cutter (or with a glass cup)

7. Brush the tops with the beaten egg

8. Place rack in center of oven, preheat oven to 400°F

9. Bake for 10 to 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean

10. Remove from oven

11. Serve warm with butter or jam