Kale Salad (羽衣甘藍沙拉)

This is our all time favorite salad!  It is very easy to make, and quite a treat for all!  We followed this recipe pretty closely with some adjustments in seasonings (to make it not as sour), and in portions (for two people).

1. Chop 2 - 3 branches of kale (portion for 2) into ~1/2"-square size, and place in a small mixing bowl.
2. Chop 2 Roma Tomatoes into similar size, and add into the mixing bowl.
3. Add 2 Tbsp of sunflower seeds and 2 Tbsp of dried cranberries into the mixing bowl.
4. Add 2-3 Tbsp of olive oil, 1 Tbsp of lemon juice or vinegar (2 Tbsp or more if you like it sour), 1/4 tsp of salt, 1/4 tsp of black pepper, 1/2 tsp of sugar (use 1 tsp if you like it a bit sweet) into the mixing bowl.
5. Mix all the ingredients evenly.  Season to taste by adding salt (1/4 tsp a time), and/or vinegar (1/2 tsp a time), and/or sugar (1/2 tsp a time). Chill in the fridge for 2-3 hours, then serve.  Here is the outcome from our kitchen.