媽媽的拿手菜 Papa's Favorite Recipes

We are three empty nest moms, we love to cook and we would like to share our favorite recipes with all the kids who are away from home and miss their mom's cooking.

Tuesday, January 5, 2021

Index to All Posts

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This page is created to serve as an index to all the blog posts. Please let us know if any of the entries does not quite fit in the category...
Monday, December 28, 2020

Shanghai Sauteed Shrimp (上海油爆蝦)

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This is a traditional Shanghai dish, using shrimps with shells (of course, deveined).  It's very simple to prepare, yet, delicious and d...
Sunday, December 27, 2020

Big Chicken Cutlet (大雞排)

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This relatively big piece of chicken cutlet (大雞排) is popular in Taiwan's night markets. We learned and tried our hands on making it in o...
Sunday, December 29, 2019

Cantonese Steamed Sponge Cake (馬拉糕)

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Cantonese Steamed Sponge Cake (馬拉糕, pronounced as Ma-La-Gau) is a dim-sum dessert. It's steamed, not baked, hence more moist than the...
Thursday, December 26, 2019

Fried Crispy Duck (香酥鸭)

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Another duck dish! This is a traditional banquet dish, that’s originated in the provinces along the YangTze River, and nicely demonstra...
Tuesday, December 17, 2019

Some Air Fryer Recipes- Pita Chips, Potato Wedges, Crispy Duck, etc.

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We bought an air fryer in early November on our way up to Northern Cal, and liked it very much, because it is versatile and it cooks much fa...
1 comment:
Saturday, December 22, 2018

Mugwort Rice Cake (艾草粿)

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This is a traditional Hakka (客家) pastry, a savory rice cake with truly unique flavors when using the fillings described below. It stands nic...
1 comment:
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