Sunday, March 15, 2015

More Breakfast Food - Steakhouse Black Bread, Crustless Quiche, Pineapple Cake (黑麵包, 蛋派, 鳳梨糕)

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More Breakfast Food here.  The quiche and pineapple cake takes little time to make.  The black bread is well worth the time it takes to make...
Friday, February 27, 2015

Simple Breakfast Food - Cornbread, Quiche Lorraine, and Scone (玉米麵包, 法式蛋派, 蘇格蘭鬆餅)

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Having a proper breakfast seems the right thing to do.  So we started making some breakfast items that are simple to heat up in the morning,...
Wednesday, February 25, 2015

Italian Seafood Stew and Flat Bread (義式燉海鮮, 義式薄麵包)

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We went to Cafe Santorini, a Mediterranean restaurant in Old Town Pasadena, over a weekend in late February, 2015. Their Cioppino, the San ...
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Monday, February 23, 2015

Olive Garden's Zuppa Toscana, a creamy Tuscan Soup (義大利濃湯)

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This is a slightly revised version of two excellent online recipes ( one  from TuscanRecipes.com ,   the other  from Food.com) for a cream...
Saturday, February 21, 2015

Cabbage Soup (aka Vegetarian Russian Soup, 素羅宋湯)

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Here is a quick and easy, yet quite tasty, soup for a cold winter night.  You can have it ready in less than 30  minutes. Peel and rolling...

Steamed Rising Cake (Fa-Gao 發糕)

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Thanks to our good friend, Ann, we are able to share the recipe of this very traditional Chinese New Year pastry. The name 發糕 can be directl...
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Friday, February 13, 2015

Spring Rolls (春卷）

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In my family, we eat spring rolls at the lantern festival, which is January 15 in lunar calendar, or the last day of the Chinese New Y...
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