Friday, October 24, 2014

Cantonese-style double-side-pan-fried noodle with BBQ pork and vegetable (叉燒兩面黃)

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So we made some Cantonese-style BBQ Pork in a previous post .  Now we can make use of the pork to create a quick meal or two.  #CantoneseDis...

Cantonese-style BBQ Pork (廣式叉燒)

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This is a traditional Cantonese-style dish that's been around forever.  We can definitely buy this kind of BBQ Pork.  But doing it yours...
Thursday, October 23, 2014

Shanghai-style Smoked Fish (燻魚)

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This is another traditional Shanghai-style dish.  Even though the name says "smoked" dish, it only tastes like it.  There is no ne...

Ma-Po Tofu (麻婆豆腐)

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This is a traditional Szechuan dish, which is spicy and tasty. (Low Heat) Heat 1 Tbsp of Hot Chili Pepper Oil ( 辣油/紅油,  see Part III of t...
Saturday, October 18, 2014

Shanghai-style Rolls wrapped in Soy Sheet (薺菜百頁包)

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One more authentic Shanghai dish. Get a pack of Soy Sheet (see left-side picture below for product package; this is thicker-type sheet, no...
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Wednesday, October 15, 2014

Three simple dishes with bean vermicelli (粉絲三吃)

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Bean vermicelli (粉絲), also known as Chinese vermicelli, or mung bean starch noodle (bean noodle), can be used to cook some simple but tasty ...
Tuesday, October 14, 2014

Shanghai-style Pork Hock (冰糖元蹄 or 走油蹄膀)

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Here is another authentic Shanghai-style pork dish, one of my favorites.  Don't get thwarted by the efforts.  The result makes the effor...
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