Monday, February 25, 2013

蒜苗臘肉 (Stir Fry Chinese Ham with Leeks)

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Today is  January 16th in the lunar calendar -- the day after the lantern festival.  It is a bit late to post this traditional Chinese New...
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Thursday, October 27, 2011

Two easy cold vegetable dishes

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Cabbage Salad When I go to a Japanese restaurant, I always like their fine-chopped cabbage salad.  A few year's ago, I learned from a ...
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BBQ Baby Back Rib

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I haven't been updating this website for a long time!  Sorry for the laziness.  I learned this recipe from my high school friend Sue Le...
Sunday, February 13, 2011

Sesame Pancake (芝麻大餅)

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One of our college friend's father used to make sesame pancakes and feed all of us everytime we have a party.  His sesame pancakes is be...
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Saturday, February 5, 2011

十全十美 素十錦 (Ten Ingredient Vegetable)

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This is another New Year dish I cook once a year.  There are 10 different vegetables in this disk symbolizing "perfect 10" for g...
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Wednesday, February 2, 2011

Sticky rice cake with mustard greens (雪菜炒年糕, 薺菜炒年糕)

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Today is the new year's eve (2/2).  When I was a child, we would have a family reunion and a big feast.  After dinner, we would pay re...
Wednesday, January 19, 2011

婆婆從前這樣做臘肉

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1. 三磅五花肉洗淨擦乾 2. 切成約一寸半厚度的肉六長條 3. 鑽洞穿繩後待用 4. 這時將四分之一杯粗鹽加八分之一杯花椒在乾鍋裡大火炒香後磨碎,(我還加兩茶匙的sweet paprika 目的是取它的紅色), 拌勻後抹在肉條上 5. 放入密封容器中後在冰箱中醃一或兩夜 6. ...